The first step is the process of wheat flour and water being mixed into the mixing machine.

Then the dough send two rotating rollers, with two noodles bring as a single belt to spread the noodles equally.

The 10mm thick noodles are repeatedly flattened with four rollers by pressing rollers and gradually thin by 1mm thickness.

In order to add to the noodles manufacturing process, these noodles are then placed in the slitter.